Kepada yang akan memandu semasa balik kampung nanti, harap berhati2. Malang memang tak dapat dihidu. Walaupun kereta kita power, jangan berlumba2. Biar lambat, asalkan selamat sampai.

MULAI BULAN SEPTEMBER INI,PEMBAYARAN BONUS AKAN DI LAKUKAN DI AKAUN MAYBANK SAHAJA DENGAN MENGGUNAKAN SISTEM AUTOPAY.

KEPADA PENAJA YANG TIDAK MEMPUNYAI AKAUN MAYBANK,HARAP BOLEH MEMBUKA AKAUN BARU..

KERJASAMA TUAN/PUAN AMAT KAMI HARGAI….

Universiti Kebangsaan Malaysia (UKM) Medical Faculty dean and UKM Medical Centre (UKMMC) director, Prof Datuk Dr Lokman Saim, said in the Second National Health and Morbidity Survey 1996 it was found that 16.6 per cent of adults were overweight and 4.4 per cent were obese.

“This means that one of every five adults is overweight and this is worrying because it is linked to chronic cardiovascular disease, diabetes and high blood pressure.

“Prevention and treatment need to be done at an early stage by eating a balanced diet and practising healthy lifestyle,” said Dr Lokman when launching the UKMMC-level Obesity Awareness Programme at the UKMMC main lobby, here, today.

The programme, organised by the UKM Nutrition and Dietetics Department, includes a health exhibition, fat analyses, food exhibition and body mass index analyses (BMI)

Dr Lokman said through the programme, UKMMC hoped to make the public aware of the obesity problem and educate them on how to treat the condition.

“This programme shows our concern and support for the government’s efforts in addressing the problem by giving health education to our staff and Malaysians in general,” he said.

A visitor, Husin Hasan, 62, from Tampin, Negeri Sembilan, said the programme could educate the public in making better nutritional choices and adopting good health habits to prevent obesity.

Seminar Kesihatan & Keusahawanan Jutawan HPM

Masuk percuma!! Sila buat tempahan tiket kerana tempat terhad.
Untuk tempahan tiket & pertanyaan lanjut

Tel: 012-463 3541
04-917 9746
Email: admin@herbaprima.com.my
Jangan lepaskan peluang bertemu Pakar Penyelidik Obesiti & Pakar Sakit Puan, Dr Che Rozmey Che Din.

Jadi, saya di mykedai.net ingin mengajak anda semua menyertai Seminar ini yang akan di hadiri oleh pengasas HPM, Dr Rozmey. Sama samalah kita memeriahkan majlis ini nanti.

Sesiapa yang berminat untuk menyertai Seminar ini nanti, diharap dapat berikan detail anda seperti di bawah:

1. Nama
2. No IC
3. No telefon

melalui sms ke 012 - 463 3541 ATAU telefon 04-917 9746 ATAU email ke admin@herbaprima.com.my.

Masuk adalah PERCUMA dan tempat adalah TERHAD.

ASALAMUALAIKUM DR. SAYA PENGGUNA BARU JDM5. BRU SEMINGGU. MASUK SEMINGGU SAYE MGALAMI SAKIT TEKAK, SAMPAI TK KUAR SUARA PULAK. SAYE MNUM AIR MASE SAHUR TU BYK JGAK LA. PASTU TK DE MINUM AIR KAN SEBAB POSE.BOLEH KH SAYE STOP DULU, ATAU TK PE KE KLU TERUSKAN JDM5. SMASA SAYE AMALKAN JDM5 SLAMA SEMINGGU, TK DE PULAK RASA KENYANG, TIME BUKA POSE, RASE LAPAR CAM BIASE LA DR. ADAKAH IANYE BELUM BTINDAKBALAS DLM BDAN SAYE. SAYE CUBE JGAK TIMBANG TAPI TKDE PENURUNAN PULAK. UTUK PGETAHUAN DR. BERAT SAYE SKRG. 68. DENGAN KETINGGIAN SAYE 153′

Jawapan dari Dr Rozmey:

Sakit tekak pada setengah penguna kerana mate5 agak manis,..boleh tambahkan air atau campur ais,..ia juga kerana peningkatan metabolisma dan sedikit penambahan haba.

namun ia selamat dan sementara,..bila adjusment badan berlaku,..ia akan hilang.jgn risau..gunakan ia tanpa was-was. TQ

1. mengurangkan sel-sel yg mati dan berminyak
2. Menyingkir sel tersebut ke permukaan dermis
3. meningkat pertumbuhan sel-sel yg baru mykedai.net

Ini memerlukan liang roma yg ‘intact’.

pengamal Dr2 biasanya dapat melihat kesan kebaikan Dr2 terhadap kulit selepas tempoh 2 minggu mengunakan Dr2. sekirannya kesan ini perlahan, penguna boleh mengambil 2X sehari,

Sekiranya pengamal yg berjerawat mendapati tiada kesan kebaikan / pemulihan terjadi:
Sila check sama ada ada mengambil cream / ubatan / minyak rambut yg berminyak atau yg boleh menutup lubang liang bulu roma, ini kerana sekiranya lubang liang bulu roma ini tertutup,.boleh berlaku jangkitan kuman dan pembentukan jerawat . mykedai.net

Selain itu, sekiranya penguna tidak serasi dengan bahan aktif dlm Dr2, kesan pemulihan kulit seperti yg berlaku pada penguna lain tidak dialaminya. mykedai.net

The promise of turning a beer gut into a six-pack has been raised from two studies into the link between fat and muscle.

But they say only the body’s ‘good’ fat which we are born with can be transformed, and not the ‘bad’ fat created by over-eating and not exercising enough.

In two related studies published today in the journal Nature, scientists identify the factors that regulate fat formation and, most important, control the type of fat.

Although we all wish we had a little less of it, fat is essential for managing our energy balance and helping to regulate body temperature.

But there are two distinct types of fat tissue: white ‘bad’ fat acts as an energy store whereas brown ‘good’ fat, which largely disappears by adulthood, also helps in burning calories to generate body heat, which is crucial to keep babies warm.

Now one team has shown how to promote the manufacture of “good” brown fat, so we can burn more calories, while a second team, also working nearby on the US east coast in Boston, has shown how brown fat and muscle are linked, suggesting ways to interconvert the two. Both offer a new strategy to fight flab.

In the first study, Dr Yu-Hua Tseng and her colleagues at the Joslin Diabetes Centre, Harvard Medical School, identified one factor - bone morphogenetic protein 7 (BMP7) - that promotes brown fat development, after using gene therapy to introduce the protein into mice.

“Obesity is occurring at epidemic rates,” comments Dr Yu-Hua Tseng. “We hope this study can be translated into applications to help treat or prevent obesity,” though she stresses that “diet and exercise are still the best approaches for weight reduction in the general population.”

he new work opens up the way for drugs to mimic the effects of BMP-7 and “may provide hope to these individuals in losing weight and preventing the metabolic disorders associated with obesity,” she said, referring to the well known link between type two diabetes and obesity.

In the second Nature study, Prof Bruce Spiegelman and colleagues at the Dana-Farber Cancer Institute, Boston, show that the two types of fat develop from distinct cell types in the early embryo. They found a factor, called PRDM16, that regulates the switch between muscle and fat.

Knocking out PRDM16 in brown fat cells can convert them into muscle cells and they say that finding drugs to do this “could be powerful” when it comes to fighting obesity.

The confirmation will spur ongoing research with Dr Patrick Seale in his laboratory, he said, to see if drugs that rev up PRDM16 in mice — and potentially, in people — could convert white fat into brown fat and thereby treat obesity.

Another strategy, he said, might be to transplant brown fat cells into an overweight person to turn on the calorie-burning process. “I think we now have very convincing evidence that PRDM16 can turn cells into brown fat cells, with the possibility of combating obesity,”

Intriguingly, the link between brown fat and muscle has been known for centuries.

In 1551, when the Swiss naturalist Konrad Gessner first described brown adipose tissue, he stated that on examination it struck him it was “neither fat, nor flesh [nec pinguitudo, nec caro] - but something in between”.

The new work shows that brown fat is more flesh-like than previously suspected.

These cells are brown because they are rich in energy burning structures called mitochondria. The new work makes sense of earlier research findings, such as the discovery that many proteins found in brown fat cells are more similar to those found in muscle than in white fat.

Health Survey for England data revealed that in 2006, 38 per cent of adults in England were overweight and 24 per cent were classified as obese.

Another report, Foresight: Tackling Obesities: Future Choices published last year, predicts that if no action is taken, by 2050, 60 per cent of men and 50 per cent of women and 25 per cent of children will be obese.

Unlike more recognizable white fat, which stores surplus energy, brown fat burns energy to generate heat.

Newborn babies have brown fat — presumably to help regulate their body temperature — but adults are believed to have little.

Researchers have studied brown fat for several decades in the hope that unlocking the mysteries of the unique fat could result in treatments to speed up metabolism and promote weight loss.

Two new studies to be published tomorrow in Nature may bring them closer to that goal.

“I really do believe that promoting brown fat growth is a plausible approach to weight control,” researcher Bruce Spiegelman, PhD, of Harvard University’s Dana-Farber Cancer Institute, tells WebMD. “To me it is attractive because of its simplicity. If more of our fat were brown fat, the mouse studies suggest that we would be leaner and better able to resist obesity.”

Brown Fat Derived From Muscle

In earlier research, Spiegelman and colleagues identified what he calls a “master switch” in mice, which promotes the production of brown fat.

In their latest animal studies, the researchers showed that the molecular switch, known as PRDM16, regulates the creation of brown fat from immature cells and that knocking out PRDM16 turned them into muscle cells.

“We showed that brown fat and white fat have completely different origins,” he says. “Brown fat is derived from muscle. That was a huge surprise.”

In the second study, researchers from Harvard’s Joslin Diabetes Center described a different trigger for brown fat.

Yu-Hua Tseng, PhD, and colleagues identified the protein BMP-7, which is known for promoting bone growth, as a growth factor for brown fat.

In mouse studies, the researchers found that mice genetically altered to have no BMP-7 protein had less brown fat as they developed than non-altered mice.

And developing mice treated with BMP-7 ended up with more brown fat than untreated mice and had greater energy expenditures.

Tseng tells WebMD that her lab is now studying the impact of long-term BMP-7 induction on body composition of mice.

“The hope is that this research will lead to better ways to treat obesity, especially for people who are overweight because of their genes,” Tseng says. “Right now, there are not many good options for these people.”

Brown Fat: Unanswered Questions

In an editorial accompanying the two studies, obesity researcher Barbara Cannon, PhD, of Stockholm University, noted that while the two studies answer some questions about the production of brown fat, they raise others about the role of BMP-7 and PRDM16 in obesity and weight control.

“Answers to these questions would take us a step closer to the ultimate goal of promoting the brown fat lineage as a potential way of counteracting obesity.”

Spiegelman tells WebMD that he believes obesity treatments that promote the production of brown fat could be a reality in as little as a decade.

“We know that we can stimulate the production of brown fat in mice,” he says. “It is not unreasonable to think that we can also do this in humans.”

The two main types of fat cells in the body are white and brown, explained study author Yu-Hua Tseng, an assistant investigator in Joslin’s Section on Obesity and Hormone Action.

“White fat cells are the ‘conventional’ form of fat designed to store energy. By contrast, the main role of brown fat is to burn calories by generating heat. Brown fat cells largely disappear by adulthood in humans, but their precursors still remain the body,” Tseng said in a Joslin news release.

In laboratory studies of mouse cells, Tseng and colleagues found that BMP-7 drives the precursor cells that give rise to mature brown fat cells. They also found that injecting BMP-7-treated progenitor cells (similar to stem cells) into mice led to increased development of brown fat tissue, and that mice that developed brown fat gained less weight than those that didn’t develop brown fat.

The study was published in the Aug. 21 issue ofNature.

The Joslin team hopes this type of research into fat development will lead to new drugs or other treatments for obesity.

“Diet and exercise are still the best approaches for weight reduction in the general population. However, for people who are genetically predisposed to obesity, these approaches may have very little effect,” Tseng said.

“As we learn more about the controls of brown fat development, medical interventions to increase energy expenditure by brown fat inducing agents, such as BMP-7, may provide hope to these individuals in losing weight and preventing the metabolic disorders associated with obesity,” she said.

1. kerosakan sel akibat sudah mengamal pil langsing berkimia,
2. kesan ubatan steroid , pil kesuburan, pil perancang dan kesan negetif lain yg telah doc bincangkan .

Namun jika penguna sanggup hya ambil plain water + JDM 2X + sedikit buah + sedikit sayur=pasti badan anda mampu utk di didik dan menerima JDM utk membakar lemak.

kejayaan penguna yg alami kes begini sudah byk.

Dr Rozmey.

Kategori: Lauk Pauk
1. Ikan kembong kari berkuah (seekor) = 85 kalori
2. Ikan tenggiri goreng bercili (sepotong) = 142 kalori
3. Ikan kembong goreng (seekor) = 140 kalori
4. Ikan senangin masam manis berkuah (sepotong) = 210 kalori
5. Daging lembu kari berkuah (2 kotak mancis) = 130 kalori
6. Ayam kari berkuah (sepotong) = 250 kalori
7. Ayam goreng (sepotong) = 255 kalori
8. Ayam tandoori (sepotong) = 220 kalori
9. Sambal udang (setengah cawan) = 70 kalori
10. Sambal sotong (setengah cawan) = 55 kalori
11. Telor goreng (sebiji) = 110 kalori
12. Taukua goreng (sekeping) = 110 kalori
13. Kacang panggang dalam tin (2 sudu makan) = 40 kalori

Kategori: Makanan Rutin
1. Nasi putih (satu setengah cawan) = 260 kalori
2. Nasi lemak bersambal (sepinggan) = 400 kalori
3. Nasi goreng bertelur (sepinggan) = 635 kalori
4. Nasi briyani berayam (sepinggan) = 880 kalori
5. Nasi minyak kosong (sepinggan) = 445 kalori
6. Nasi ayam kosong (sepinggan) = 300 kalori
7. Mee goreng kosong (sepinggan) = 660 kalori
8. Mee sup (semangkuk) = 380 kalori
9. Mee hoon goreng (sepinggan) = 550 kalori
10. Roti putih (2 keping) = 156 kalori
11. Roti canai kosong tanpa kuah (sekeping) = 200 kalori
12. Capati tanpa kuah (sekeping) = 180 kalori
13. Pau ayam (sebiji) = 203 kalori
14. Emping jagung kosong (secawan) =160 kalori

Kategori: Makanan Segera
1. Peha ayam goreng (satu) = 130 kalori
2. Nugget ayam (satu) = 60 kalori
3. Kentang lecek (satu tub kecil) = 90 kalori
4. Sayur kobis hancur (satu tub) = 75 kalori
5. Burger keju (satu) = 425 kalori
6. Kentang goreng (satu kantung kecil) = 405 kalori
7. Sate ayam (secucuk) = 35 kalori
8. Pizza berkeju (sepotong) = 240 kalori

Kategori: Buah-buahan
1. Tembikai (sepotong) = 20 kalori
2. Betik (sepotong) = 45 kalori
3. Pisang emas (2 biji) = 76 kalori
4. Durian (5 ulas) = 64 kalori
5. Limau (sebiji) = 42 kalori
6. Jambu batu (sebiji) = 110 kalori
7. Nenas (sepotong) = 59 kalori
8. Epal (sebiji) = 63 kalori
9. Ciku (sebiji) = 44 kalori
10. Mangga (sebiji) = 103 kalori

kategori minuman
1.minuman berkabonat 1 tin 285g = 120 kal
2.minuman kotak 250g = 105 kal
3.susu tepung penuh krim 1 sudu makan = 33 kal
4.susu tepungtanpa lemak 1 sudu makan = 25 kal
5.aiskrim 2 skop= 390 kal
6.susu pekat manis 1 sudu makan = 71 kal
7.yogurt rendah lemak 1 cawan = 90 kal
8.mentega 2 sudu teh = 75 kal
9.keju chedar 1 keping =58 kal

Murtabak/mutton - 1 piece - 722 kalori
Cheese Cake - 1 slice - 400 kalori
Roti Telur & Dhal - 1 piece & 1/2 cup - 414 kalori
Laksa Kari - 1 bowl - 589 kalori
Nasi Lemak - 1 complete - 644 kalori
Mee Goreng Mamak - 1 plate - 660 kalori
Lor Mee - 1 bowl - 383 kalori
Mee Rebus - 1 plate - 556 kalori
Mee/Bihun Goreng - 1 plate - 510 kalori
Kuey Goreng Kerang - 1 plate - 743 kalori
Mee Wantan - 1 plate - 409 kalori
Laksa Penang - 1 bowl - 436 kalori
Mee sup - 1 bowl - 381 kalori
Lor Mai Fun - 1 plate - 422 kalori
Nasi Briyani Kambing - 1 plate - 587 kalori
Nasi Minyak + Rendang Daging - 1 plate - 664 kalori
Nasi Campur + 3 dish - 1 plate - 620 kalori
Century Egg Porridge - 1 bowl - 423 kalori
Nasi Ayam - 1 plate - 600 kalori
Nasi Goreng Biasa - 1 plate - 637 kalori
Nasi Claypot - 1 bowl - 898 kalori mykedai.net
Sotong goreng tepung - 1 small plate - 630 kalori
Sup Krim - 1 rice bowl - 375 kalori
Cheese burger with extra beef - 1 whole - 438 kalori
Fried fish cake with bun - 1 whole - 433 kalori
sundae chocolate - 1 cup - 380 kalori
Apple Pie - 1 piece - 260 kalori
Cheese & meat sauce - 1 small plate - 444 kalori
Sandwich chicken salad - 1 whole - 481 kalori
Pasembur - 1 plate - 752 kalori
Rojak Buah - 1 plate - 443 kalori
Tteh tarik - 1 glass - 83 calori (if you take 4 cups a day, it will equal to 1 1/2 bowl ric

Bagaimana menyertainya?

1. Ambil gambar anda sebelum dan selepas menggunakanDRII. Tulis / taip pengalaman anda selama menggunakan DRII (cara makan, kebaikan kesihatan yang lain selain cantik, perubahan dari segi kewangan) tak kurang 100 patah perkataan dan hantarkan kepada kami.
2. Setiap satu penyertaan, sertakan sekali 3X penutup atas kotak DRII sebagai bukti pembelian.
3. Pastikan gambar tersebut bersaiz 4R dan ditulis tarikh gambar diambil di belakangnya.
4. Gambar anda pastinya yang paling menarik dengan perbezaan yang paling memuaskan hati anda.

Syarat dan terma

1. Tarikh tutup penyertaan adalah 31 Oktober 2008
2. Bukti penghantaran bukanlah bukti penerimaan.
3. Kami berhak untuk menukar hadiah kepada yang sama nilai dengannya.
4. Kami berhak untuk menggunakan penyertaan anda di media cetak atau di mana sahaja untuk pengiklanan kami
5. Ahli keluarga dan kakitangan HPM tidak layak meyertai cabaran ini.

Butir butir diri anda yang diperlukan adalah:

Nama:……………………………………………………..
No. K/P:………………………………………………….
Alamat:……………………………………………………
Masalah kulit :……………………

Dan hantarkan penyertaan anda ke alamat:

Cabaran Langsing Jus Mate5
Herba Prima Marketing
Lot 70, Bandar Darulaman Jaya,
06000 Jitra Kedah

1. Protect yourself from the sun — use sunscreen and avoid direct sunlight between the hours of 10 and 2.
2. Don’t — I repeat — don’t smoke. Your skin is a large organ and it needs a lot of circulation. Smoking impairs that dramatically. That’s why smokers’ skin looks dull and gray. Instead of having oxy-generated blood delivered to the surface of the skin, they’re getting poisons and oxidants.
3. Get adequate rest and nutrition.
4. Protect yourself from stress — both emotional and environmental stress.
5. Wash your face twice a day and put on the proper treatment product. I’m amazed when women tell me they don’t wash their face in the morning. A lot of icky stuff collects overnight — dead skin cells, dirt, and dust!
6. Don’t neglect certain areas of the skin. Elbows, heels, neck, and decolletage need moisturizing, and your scalp and the tops of your feet need sun protection.
7. Touch your face less and wash your hands more! Don’t get too surgical on yourself. It’s very tempting to pick, poke, squeeze, and scratch in front of the mirror. But the more you traumatize the skin, the greater your risk of scarring. Apply treatment products and let them work.
8. Keep your makeup clean. Replace the sponges in your compact on a regular basis. Now and then, toss the whole works and start fresh — the average shelf life for cosmetics is 6 to 12 months. Don’t buy products so expensive that you’ll be heartbroken if you have to throw them away.
9. Exercise moderation. More is not always better. Moisturizer, for example, is the most overused product in America. We’ve been bamboozled by cosmetic companies into thinking every square inch of our body has to be slathered. And it’s simply not true. Exfoliators are another thing to be careful with. Used too often, they overacidify and irritate your skin.
10. Beware of counter girls. If it were up to them, you’d be in the bathroom for two and a half hours each morning — putting 80 layers on your face. Keep your regimen simple. And when you do add a new product, do it gradually so your skin has time to adjust. Each skincare or makeup product has an average of 20 to 40 ingredients — you’re introducing 20 to 40 potential allergens to your face every time you try something new.